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Dal Fry
By : Shilpa terrenceCategory : Cereals, North indian, Daals and curries
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Mixing all the dals, wash thoroughly and soak for about ten minutes. Pressure cook till done.
- After cooling, remove dal and beat with hand beater.
- Now make thin paste of the dry masala powders.
- Heating two tbsp of ghee in saucepan, add the chopped onion and fry for till onions turn pink.
- Adding the dry masala paste, fry for a minute more.
- Adding the dal and bring to boil. Simmer for five minutes.
- Now heating remaining ghee in a small saucepan, add seeds(cumin and mustard).Allow to splutter.
- Adding green chilli, curry leaves, garlic, ginger fry for 10 seconds.
- Removing from the flame, after 2-3 seconds, add lemon juice and chopped coriander.
- Pour onto hot dal and cover for about two minutes.
- Stir and serve hot with plain or cumin rice or buttered rice.
Ingredients:
1/4 cup - tur dal
quarter cup - yellow moong dal
1/8 cup - masoor dal
1/8 cup - channa dal
3 to 4 - green chillies
2 stalks - curry leaves
1/2 tbsp - grated garlic
1/2 tbsp - grated ginger
1/2 tbsp - lemon juice
1 - finely chopped onion
1 tbsp - chopped coriander
1/2 tbsp - each cumin & mustard seeds
1/2 tbsp - red chilli powder
1/2 tbsp - turmeric powder
1/4 tbsp - rajwadi garam masala
3 to 4 tbsps - ghee
salt to taste
1/4 cup - tur dal
quarter cup - yellow moong dal
1/8 cup - masoor dal
1/8 cup - channa dal
3 to 4 - green chillies
2 stalks - curry leaves
1/2 tbsp - grated garlic
1/2 tbsp - grated ginger
1/2 tbsp - lemon juice
1 - finely chopped onion
1 tbsp - chopped coriander
1/2 tbsp - each cumin & mustard seeds
1/2 tbsp - red chilli powder
1/2 tbsp - turmeric powder
1/4 tbsp - rajwadi garam masala
3 to 4 tbsps - ghee
salt to taste
RECIPES BY SHILPA TERRENCE
