1. Cook tur dal in a pressure cooker upto 3 whistles, mash and keep aside,
2. Heat oil, add mustard, cumin, asafoetida, curry leaves and fry till seeds crackle.
3. Add turmeric powder, onions and fry till onion turns soft.
4. Add grated mango & red chilli powder and salt, mix well and let it cook for 2 to 3 min on a low flame.
5. Stir once in between.
6. Add mashed dal, mix well & cook under sim for 2 min, add chopped coriander & remove.
7. Serve with hot plain rice with a spoonful of ghee.

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