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Cheesy potato vade
By : Mrs.Jyotsna SolankiCategory : Potato, India series, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil and mash the potatoes
- Add the grated cheese to it and blackpepper
- Make small balls of it
- Make the batter of besan adding a pinch of salt water and 1 tsp hot oil
- Dip the potato balls in this batter and deep fry it
- Enjoy with sauce
Ingredients:
250g - potatoes
150g - grated cheese
100g - besan
Salt as per taste
1 tsp.blackpepper
Oil for frying
250g - potatoes
150g - grated cheese
100g - besan
Salt as per taste
1 tsp.blackpepper
Oil for frying
RECIPES BY MRS.JYOTSNA SOLANKI
