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Golden cabbage curry
By : Mrs.Jyotsna SolankiCategory : Vegetables, India series, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Crush the soaked chana daal
- Add grated cabbage, doodhi, chana dal, salt, chillies and coriander leaves
- Mix well and form small balls; deep fry them
- Enjoy as snack with tomato ketchup
Ingredients:
100g - grated cabbage
50g - grated doodhi
50g - soaked chana dal
2 to 3 - green green chillies
1 cup coriander leaves
Salt as per taste
Oil for cooking
100g - grated cabbage
50g - grated doodhi
50g - soaked chana dal
2 to 3 - green green chillies
1 cup coriander leaves
Salt as per taste
Oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
