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Nut Brittle
Category : Nuts and seeds, American, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Line the baking sheet with parchment or waxed paper.
- Combine the water and sugar in a large non-stick, heavy-bottomed sauce pan over medium-high heat.
- Stir to dissolve the sugar, 4 to 5 minutes.
- Add the corn syrup, honey, and salt.
- Stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil for about 2 minutes.
- Continue stirring until they starts to thicken.
- Add the nuts and continue stirring. Remove the pan from the heat.
- Add the butter and baking soda and stir until the butter is completely melted, about 1 minute.
- Pour the mixture onto the baking sheet, being careful as it is very hot, and spread it evenly with a rubber spatula.
- Let cool completely. Break into pieces and store in an airtight container.
Ingredients:
1 cup - water
2 cups - sugar
1 cups - light corn syrup
1/2 tbsp - honey
1 tsp - salt
2 cups - assorted nuts peices (pecan, walnuts, sliced almonds and peanuts)
1/8 cup (1/4 stick) - unsalted butter, at room temperature
1/4 tsp - baking soda
1 cup - water
2 cups - sugar
1 cups - light corn syrup
1/2 tbsp - honey
1 tsp - salt
2 cups - assorted nuts peices (pecan, walnuts, sliced almonds and peanuts)
1/8 cup (1/4 stick) - unsalted butter, at room temperature
1/4 tsp - baking soda
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RECIPES BY MADHANGI
