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Crisp corn
By : Mrs.Jyotsna SolankiCategory : Corn, India series, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Marinate the corn in the mixture of lemon juice, salt and red chilli powder for 10 min.
- Sprinkle besan flour over it
- Deep fry and spread on a plate
- Sprinkle chaat masala and coriander leaves
Ingredients:
250g - sweet corn
1 tbsp - besan
1 tsp - lemon juice
1 tsp - red chillipowder
Salt as per taste
1 tsp - chat masala
Oil for cooking
Coriander leaves for garnishing
250g - sweet corn
1 tbsp - besan
1 tsp - lemon juice
1 tsp - red chillipowder
Salt as per taste
1 tsp - chat masala
Oil for cooking
Coriander leaves for garnishing
RECIPES BY MRS.JYOTSNA SOLANKI
