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Green Peas Palya
By : Chandri BhatCategory : Sabzi, Green peas, Onion, Tomatoes, Earth Day
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Cook green peas with 1 cup of water till soft.
- Heat the oil in a kadai. Add mustard. When it splutters, add the dal.
- When it turns light brown, add red chillies, curry leaves and onion. Fry till onion is golden brown.
- Add tomato, green chillies and turmeric powder.
- Cook covered on low heat till the tomato is reduced to a pulp.
- Add green peas, salt and optional jaggery.
- Simmer till excess liquid is absorbed and the playa is like a lump.
- Garnish with coriander leaves. Serve hot with poori or chapathi.
Ingredients:
2 cup - shelled green peas
1 tsp - mustard seeds
2 tsp - black gram (urad) dal
2 - dry red chillies, broken into pieces
2 cup - onion, finely chopped
3 cup - tomato, chopped
6 - green chillies, slit
1/2 tsp - turmeric powder
4 tbsp - coriander leaves , chopped
2 to 3 tsp - jaggery, optional
few curry leaves
salt to taste
3 tbsp - oil
2 cup - shelled green peas
1 tsp - mustard seeds
2 tsp - black gram (urad) dal
2 - dry red chillies, broken into pieces
2 cup - onion, finely chopped
3 cup - tomato, chopped
6 - green chillies, slit
1/2 tsp - turmeric powder
4 tbsp - coriander leaves , chopped
2 to 3 tsp - jaggery, optional
few curry leaves
salt to taste
3 tbsp - oil
RECIPES BY CHANDRI BHAT
