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Bread Peas Masala
Category : Bread, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the bread slices into small cubes and deep fry in oil.
- Boil and mash the potatoes.
- Heat the oil in a kadai.
- Saute the onions.
- Add tomato, mashed potato, peas, chilli powder and salt. Cook for 5 minutes.
- Add the fried bread pieces and cook till the gravy spreads on the bread.
- When removing, garnish with curry leaves.
- Serve hot.
Ingredients:
Bread - 4 slices
Boiled Peas - 1 cup
Potato - 2
Finely Sliced Tomato - 1 cup
Finely Sliced Onion - 1 cup
Chilli Powder - 1 tsp
Curry Leaves - 1 cup
Salt to Taste
Oil to Fry
Bread - 4 slices
Boiled Peas - 1 cup
Potato - 2
Finely Sliced Tomato - 1 cup
Finely Sliced Onion - 1 cup
Chilli Powder - 1 tsp
Curry Leaves - 1 cup
Salt to Taste
Oil to Fry
RECIPES BY RADHIKA VIJAY KARTHIK
