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Devanga rice
By : Reena SelvakumarCategory : Rice, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak the rice and dal.
- Heat oil in pressure cooker.
- Add mustard, when mustard crackles, add onion, red chillies, garlic, curry
- leaves and saute.
- After the onions turn golden brown, add tomato.
- After a minute add the rice, dal, water, turmeric powder, chilli powder, salt,
- tamarind juice and coriander leaves.
- After two whistles, cool.
- The rice is ready to be eaten with papad, pickle or curd.
Ingredients:
1 cup - Rice (steamed/raw)
1/4 cup - Toor dhal
2 cups - Water
2nos - Red chillies broken into 2 pieces
1 - Onion cut into small pieces
1- Tomato cut into small pieces
4-5 cloves - Garlic crushed
1/2 tsp - Jeera
1/2 tsp - Mustard
1/4 tsp - Tamarind juice
1 sprig - curry leaves
1 tsp - Coriander leaves
1/2 tsp - Chilli powder
1 pinch - Turmeric powder
Salt to taste
2 tsps - Oil
1 cup - Rice (steamed/raw)
1/4 cup - Toor dhal
2 cups - Water
2nos - Red chillies broken into 2 pieces
1 - Onion cut into small pieces
1- Tomato cut into small pieces
4-5 cloves - Garlic crushed
1/2 tsp - Jeera
1/2 tsp - Mustard
1/4 tsp - Tamarind juice
1 sprig - curry leaves
1 tsp - Coriander leaves
1/2 tsp - Chilli powder
1 pinch - Turmeric powder
Salt to taste
2 tsps - Oil
RECIPES BY REENA SELVAKUMAR
