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Instant Garlic Rasam
Category : Garlic, Tamilnadu, Easy cooking
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add all the other ingredients and bring to a boil.
- Serve hot with rice.
Ingredients:
4 - crushed garlic pods
1/2 tsp - mustard seeds
1/2 tsp - tamarind paste
1 tsp - rasam powder
1 cup - water
A pinch of asafoetida
A pinch of turmeric
1 tsp - finely chopped coriander leaves
Salt to taste
1 tsp - oil
4 - crushed garlic pods
1/2 tsp - mustard seeds
1/2 tsp - tamarind paste
1 tsp - rasam powder
1 cup - water
A pinch of asafoetida
A pinch of turmeric
1 tsp - finely chopped coriander leaves
Salt to taste
1 tsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
