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Instant Lemon Rasam
Category : Vegetables, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add all the other ingredients except lemon juice and bring to a boil.
- Allow it to cool for 2-3 minutes and then add the lemon juice.
Ingredients:
1/2 tsp - mustard seeds
1/2 cup - boiled tur dal
1 btsp - lemon juice
1 tsp - rasam powder
1 cup - water
A pinch of asafoetida
A Pinch of turmeric
1 tsp - finely chopped coriander leaves
Salt to taste
Oil – 1 tsp
1/2 tsp - mustard seeds
1/2 cup - boiled tur dal
1 btsp - lemon juice
1 tsp - rasam powder
1 cup - water
A pinch of asafoetida
A Pinch of turmeric
1 tsp - finely chopped coriander leaves
Salt to taste
Oil – 1 tsp
RECIPES BY RADHIKA VIJAY KARTHIK
