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Peas Sundal
By : Radhika Vijay KarthikCategory : Cereals, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the onions and saute them.
- Add the tomatoes and ginger garlic paste and cook for 2-3 minutes.
- Add the boiled peas, chilli powder and salt and cook for another 2-3 minutes
Ingredients:
1 cup - boiled peas
1/2 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 tsp - mustard seeds
1 tsp - chilli powder
1 tsp - ginger garlic paste
salt to taste
1 tbsp - oil
1 cup - boiled peas
1/2 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 tsp - mustard seeds
1 tsp - chilli powder
1 tsp - ginger garlic paste
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
