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Wheat Dosa
By : Radhika Vijay KarthikCategory : Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tsp of oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the black pepper and Jeera to it.
- Mix the two flours and add water to make it into a thick batter. Add the fried items to this .
- Add the chopped coriander leaves and salt.
- Make dosas with this batter.
- Serve hot with tomato or mint chutney.
Ingredients:
1 cup - wheat flour
1 cup - rice flour
1 tbsp - finely chopped coriander leaves
1 tsp - black pepper
1 tsp - jeera
A pinch of asafoetida
Salt to taste
Oil to fry
1 cup - wheat flour
1 cup - rice flour
1 tbsp - finely chopped coriander leaves
1 tsp - black pepper
1 tsp - jeera
A pinch of asafoetida
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
