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Pineapple halwa
By : Mrs.Jyotsna SolankiCategory : Pineapple, Uttar pradesh, Festive series
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat ghee in the kadhai
- Add in the grated pine apple sugar coconut
- Keep on stirring till it leaves its sides
- Then add mawa and mix well
- Let the mixture cool then add color and essence
- Decorate with crushed pieces of dry fruits
Ingredients:
250g - grated fresh pine apple
50g - grated fresh coconut
100g - sugar
50g - mawa
1 tbsp - crushed almonds kaju pista
2 to 3 drops - yellow color
2 to 3 drops - pineapple essence
1 tbsp - ghee
250g - grated fresh pine apple
50g - grated fresh coconut
100g - sugar
50g - mawa
1 tbsp - crushed almonds kaju pista
2 to 3 drops - yellow color
2 to 3 drops - pineapple essence
1 tbsp - ghee
RECIPES BY MRS.JYOTSNA SOLANKI
