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Red Wine
Category : Fruits, Goa, Festive series
Servings : 15
Time Taken : 15-30 mins
Rating :
Method
- Wash hands neatly while making wine.
- Clean the grapes thoroughly.
- Mix grapes, sugar and water in a mixer for 2 seconds.
- Take a glass vessel with a tight lid of capacity of about 2 litres as the fermentation takes place inside.
- Add all the above said ingredients and close it tightly and keep without disturbing it for 21 days.
- After 21 days, sieve using a good cloth.
- Again collect it in the same glass bottle.
- Allow it to settle for 3 days.
- Now pour into your desired containers.
- Yummy red wine is ready!!
Ingredients:
1 kg - black grapes (seedless)
1 kg - sugar
1 litre - water
Yeast - 1 tbsp
Wheat - 1 tbsp
1 - egg white (whisked)
A small stick - cinnamon
3 - cardamom
1 kg - black grapes (seedless)
1 kg - sugar
1 litre - water
Yeast - 1 tbsp
Wheat - 1 tbsp
1 - egg white (whisked)
A small stick - cinnamon
3 - cardamom
RECIPES BY SHILPA TERRENCE
