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Menthye soppina palya
By : Kaveri N NaikCategory : Vegetables, Karnataka, Greens and veggies
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan
- Add mustard, curry leaves, jeera, urad dal, ginger garlic paste, onion, tomato
- Fry until tomato is cooked well
- Add potato pieces, salt and turmeric.
- Let it cook for 10 minutes
- Add coriander powder and garam masala powder mix well
- Add methi leaves and cook for 5 more minutes.
Ingredients:
2-3 cups - methi leaves
1 - potato
2 - onion
2 - tomato
1 tbsp - ginger-garlic paste
1 tsp - jeera
1 tsp - urad dal
mustard/curry leaves
2 tsp - coriander powder
1 tsp - garam masala
A little turmeric
2-3 tsp - oil
salt to taste
2-3 cups - methi leaves
1 - potato
2 - onion
2 - tomato
1 tbsp - ginger-garlic paste
1 tsp - jeera
1 tsp - urad dal
mustard/curry leaves
2 tsp - coriander powder
1 tsp - garam masala
A little turmeric
2-3 tsp - oil
salt to taste
RECIPES BY KAVERI N NAIK
