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Simple Green Soup
By : AshCategory : Vegetables, Karnataka, Health food
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Melt the butter in a large pot. Add the lettuce and cook over low heat 5 minutes.
- Add the peas, stir and cook uncovered, stirring occasionally, 15 minutes. Add the water, bring to a simmer and continue to simmer, uncovered, 25 minutes.
- Cool slightly. Puree the soup in a food processor or blender.
- Return the soup to the pot, add the salt and pepper and heat through. add lemon zest.
- Ladle into soup bowls and serve immediately.
- Serve with a swirl of cream or grated cheese.
- Just a simple and healthy soup on a cool night...
- You may replace lettuce with spinach leaves and proceed with same method....
- And you may replace butter with oil....
Ingredients:
3 tbsp unsalted butter
1 head lettuce, rinsed and shredded
2 pounds frozen peas
4 cups water
1&1/4 teaspoons salt
1/4 tsp white pepper
A pinch of fresh lemon zest
2 tbsp cream or 2 tbsp cheese grated
3 tbsp unsalted butter
1 head lettuce, rinsed and shredded
2 pounds frozen peas
4 cups water
1&1/4 teaspoons salt
1/4 tsp white pepper
A pinch of fresh lemon zest
2 tbsp cream or 2 tbsp cheese grated
RECIPES BY ASH
