1. Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
2. Heat oil in a wok or pan.
3. Add garlic, onions and red capsicum.
4. Stir over medium heat for 3 minutes.
5. Add cucumber and curry powder and stir over medium heat for another 3 minutes.
6. Add veg stock, soya sauce, salt and sugar and stir until mixture boils.
7. Add noodles and spring onions and stir over low heat 3 minutes or until ingredients are well combined and heated through.

Image: Flickr/creativecommons rovingI