1. Combine flours, turmeric powder, cumin powder, salt with oil and water to make a soft dough.
2. Keep aside for an hour.
3. Heat oil in pan, add cumin seeds, shallots, garlic, and saute for 2-3 min.
4. Now add boiled potato cubes, paneer cubes, salt, turmeric powder, red chilli powder, cumin powder and garam masala.
5. Stir well ans sprinkle some water.
6. Cook covered for 5 minutes on medium-low heat, stirring occasionally.
7. Add the tamarind paste and cook for 2 minutes.
8. Make rotis out of the dough.

To serve:

1. Place the rotis on a flat surface and put a spoonful of potato and paneer curry.
2. Fold the edges from all sides except one.
3. Heat some oil on a tawa and place the frankie on it.
4. Cook until brown spots appear on both sides.
5. Serve hot with tomato ketchup.

Tip: Frankies get soggy after a while, so serve hot.

Image: Wikimedia Commons