For the kofta:

1. Crush the corn in a mixer.
2. Mix corn, chopped capsicum, cabbage, ground peanuts, salt and corn flour together.
3. Make balls and deep fry.

   For the gravy
   

4. Heat 2 tbsp oil, fry chopped onion.
5. When the onions are done, add the tomato puree, ginger-garlic paste, salt, spices and cook.
6. Add 1 cup of water and simmer.
7. Switch off the gas, add cream and coriander leaves.
8. Place the kofta and pour gravy over it before serving.