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Mixed vegetable pulao
Method
- Prepare all vegetables and wash them. Drain rice.
- In a pressure cooker, heat jaggery and asafetida. When it melts, add oil.
- Add cloves and cardamoms and curry leaves.
- Add vegetables. Stir fry.
- Add rice and all other spices. Stir till shiny.
- Add 5 cups hot water and salt.
- Cook under pressure for 7 mins. or till done and fluffy.
Ingredients:
2 cups mixed vegetables (cauliflower, peas, potato, green gram etc.)
1 ½ cups basmati rice, soaked in water for 2 hours
1 tsp. garam masala powder
1 tsp. chilli powder
½ tsp. turmeric powder
6 cloves
6 cardamoms
1 tbsp. jaggery
¼ tsp. asafeotida
5 curry leaves
5 tbsp. oil
Salt to taste
2 cups mixed vegetables (cauliflower, peas, potato, green gram etc.)
1 ½ cups basmati rice, soaked in water for 2 hours
1 tsp. garam masala powder
1 tsp. chilli powder
½ tsp. turmeric powder
6 cloves
6 cardamoms
1 tbsp. jaggery
¼ tsp. asafeotida
5 curry leaves
5 tbsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
