1. Bring the milk to boil in the deep non-stick pan.
2. Reduce the flame to between low to medium and continue to heat the milk.
3. Stir occasionally in regular intervals until the milk completely thickens to form the khova.
4. This will take approximately 2 hours.
5. Yields approx 1&1/2 cups of khova

Note: Using a non-stick pan helps a lot to prevent the milk from getting burnt. Even a little burn can spoil the entire milk.

Courtesy: http://chefinyou.com/