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Tasty coconut podi
Category : Nuts and seeds, Andhra recipes, Other recipes
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Put the red chilli, salt, garlic adn cumin in a mixer and powder.
- Remove.
- Put coconut pieces in the same mixer and prepare a coarse powder.
- Add the chilli garlic mix and run the mixer for 1 to 2 mins so that every thing blends well into a nice medium coarse powder.
- Remove and preserve in a fridge (as it may get spoiled if kept out side for long time).
- Serve with hot plain rice with a spoonful of desi ghee.
- The powder may be added to cluster bean/beans/other dry curries before removing from fire (watch salt content).
Ingredients:
2 - dry coconut halves (medium size), cut into small pieces
Salt
7 to 8 - peeled garlic pods
1 tsp - cumin, dry fried
4 to 5 - red chillies, dry fried
2 - dry coconut halves (medium size), cut into small pieces
Salt
7 to 8 - peeled garlic pods
1 tsp - cumin, dry fried
4 to 5 - red chillies, dry fried
RECIPES BY UMA DEVI RAMACHANDRA
