1. Cut paneer in square pieces.
2. Grind onion, ginger, green chilli.
3. Grate mava.
4. Heat ghee in a pan.
5. Add onion, tomato and ground paste.
6. Continue cooking on medium flame till ghee/oil begins to separate.
7. Add mava, cream.
8. Simmer for 2 minutes.
9. Add salt, red chilli powder, turmeric and garam masala.
10. Add cottage cheese (paneer) cubes with 1/2 cup of water.
11. When the gravy thickens switch off the flame.
12. Serve hot.

Image courtesy: Flickr/creativecommons lorenzolambertino