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Masala puris
Method
- Knead a stiff dough with the flour and all other ingredients.
- Add 2 tbsp hot oil and just enough water to make a smooth dough.
- Make small marble sized balls and roll out puris.
- Fry in batches in hot oil.
- The puris should be crisp and puffed up.
- Drain on to kitchen paper and serve hot with kurma.
Ingredients:
3 cups wholemeal flour (atta) sieved
1/2 cup fine semolina
2 tbsp coriander leaves, chopped
1/2 tsp chilli powder
1/2 tsp garam masala powder
Oil as needed
Salt to taste
3 cups wholemeal flour (atta) sieved
1/2 cup fine semolina
2 tbsp coriander leaves, chopped
1/2 tsp chilli powder
1/2 tsp garam masala powder
Oil as needed
Salt to taste
RECIPES BY REHANA KHAMBATY
