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Vegetable korma
Method
- Wash all vegetables.
- Drain. Heat oil. Add cummin seeds. Add onion. Brown.
- Add ginger-garlic and fry.
- Add all powder masalas and vegetables. Add salt and sugar.
- Stir fry till crisp
- Then add 2 cups hot water and cook till done.
- Add coriander leaves and serve with puris.
Ingredients:
8 cauliflower pieces
1 cup peas
2 potatoes, peeled, cubed
1 carrot, peeled and cubed
1 tomato, chopped
2 onions, grated
1 tbsp ginger-garlic paste
1 tsp chilli powder
1 tbsp garam masala power
½ tsp turmeric powder
1 cup coriander leaves, chopped
1 tsp cummin seeds
4 tbsp oil
Salt and sugar to taste
8 cauliflower pieces
1 cup peas
2 potatoes, peeled, cubed
1 carrot, peeled and cubed
1 tomato, chopped
2 onions, grated
1 tbsp ginger-garlic paste
1 tsp chilli powder
1 tbsp garam masala power
½ tsp turmeric powder
1 cup coriander leaves, chopped
1 tsp cummin seeds
4 tbsp oil
Salt and sugar to taste
RECIPES BY REHANA KHAMBATY
