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Green tomato pulao
By : Method
- Make a paste of green tomatoes, garlic, onion, ginger, coriander and mint leaves.
- Heat 4 tbsp. oil in the pan add the whole masala.
- Add the green tomato paste, salt and coriander powder mix well.
- When it starts bubbling, add the rice and stir for 2 min.
- Add water (twice the quantity of rice)
- Cook and enjoy as wholesome meal.
Ingredients:
250 gms green tomatoes
500 gms rice
1 cup coriander leaves
10 to 12 mint leaves
1 green chilli
3to 4 garlic cloves
1 inch ginger
1 onion
1 tsp coriander powder
1 tsp whole masala(lavang daalchini kalilimiri bay leaves)
Salt as per taste
Oil for cooking
250 gms green tomatoes
500 gms rice
1 cup coriander leaves
10 to 12 mint leaves
1 green chilli
3to 4 garlic cloves
1 inch ginger
1 onion
1 tsp coriander powder
1 tsp whole masala(lavang daalchini kalilimiri bay leaves)
Salt as per taste
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
