Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Vermicelli Pulao
Category : Vegetables, India series, Pulao
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan
- Add vermicelli fry continuously till you get the brown/golden colour.
- Remove the vermicelli from the stove and keep aside.
- Chop all vegetables into even pieces.
- Heat oil in a pressure cooker, add the chopped onions, chillies and fry.
- Now add the masala powder and stir.
- Add all the other chopped vegetables and a little turmeric powder, salt as per taste and mix well.
- Add sufficient water and cover with a lid and cook upto two whistles.
- Turn off the gas and allow the contents to cool.
- Add the previously treated vermicelli to the vegetables and heat again.
- Allow the vermicelli to absorb the moisture to become a solid mass.
- Serve hot.
Ingredients:
200g - vermicelli (semiya)
1 tsp - refined oil
4 - carrot
150g - french beans
100g - cabbage
100g - cauliflower
100g - peas
3-4 - green chilli
1 tsp - biriyani masala powder
1/2 tsp - turmeric powder
2-3 - onion
Salt to taste
200g - vermicelli (semiya)
1 tsp - refined oil
4 - carrot
150g - french beans
100g - cabbage
100g - cauliflower
100g - peas
3-4 - green chilli
1 tsp - biriyani masala powder
1/2 tsp - turmeric powder
2-3 - onion
Salt to taste
