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Pulao
By : Mrs.Jyotsna SolankiCategory : Vegetables, Uttar pradesh, North Indian lunches, Pulao
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat butter in the pan, add cumin seeds and whole masala
- Add chopped onion.
- When they turn brown add tomatoes
- When the tomatoes are done, add salt, spices, vegetables and kasuri methi
- Add rice and mix well; add 3 cups of water and cook
- Garnish with coriander leaves and cream
Ingredients:
100 gms - mixed vegetablecarrot peas french beans potato
1 tbsp - kasuri methi
150 g - basmati rice
1 tsp - cumin seeds
1 tsp - whole masala (black pepper, cardamom, cinnamon, bay leaves)
1 - onion
1- tomato
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1 tsp - coriander powder
2 tbsp - butter
Salt to taste
1 cup - coriander leaves
1 tbsp - cream
100 gms - mixed vegetablecarrot peas french beans potato
1 tbsp - kasuri methi
150 g - basmati rice
1 tsp - cumin seeds
1 tsp - whole masala (black pepper, cardamom, cinnamon, bay leaves)
1 - onion
1- tomato
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1 tsp - coriander powder
2 tbsp - butter
Salt to taste
1 cup - coriander leaves
1 tbsp - cream
RECIPES BY MRS.JYOTSNA SOLANKI
