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Tomato Onion Raitha
( Onion Recipes Specials - Side dishes ) NEXT
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
- Mix the onion, tomato, salt, mustard seeds and asafoetida.
- Garnish with chopped coriander leaves.
Ingredients:
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 cup - thick curd
1 tsp - chopped coriander leaves
1/2 tsp - mustard seeds
a pinch of asafoetida
1/2 tsp - oil
salt to taste
1 cup - finely chopped onion
1/2 cup - finely chopped tomato
1/2 cup - thick curd
1 tsp - chopped coriander leaves
1/2 tsp - mustard seeds
a pinch of asafoetida
1/2 tsp - oil
salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
