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Gooseberry raitha
By : LakshmiCategory : Yogurt, Tamilnadu, Vegetables, Starters and accompaniments, Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and boil gooseberry in hot water for 10-15 mins.
- Let it cool. Take out the seeds and cut it into small pieces.
- Grind gooseberry, green chilli and salt
- Add some curd to grind into fine paste
- Mix it with curd. garnish with coriander leaves.
- Healthy vitamin C raita is ready
Ingredients:
5 nos - gooseberry
1 cup - curd
4 nos - green chilli
1 tsp - cummin seeds
salt to taste
5 nos - gooseberry
1 cup - curd
4 nos - green chilli
1 tsp - cummin seeds
salt to taste
RECIPES BY LAKSHMI
