1. With the help of a stick or a skewer, pierce and roast the brinjal over open flame on the gas stove.
2. Once done, you can scrap the skin of the brinjal and get the pulp now soft and cooked.
3. Mash the pulp with a spoon and add this to the fresh curd.
4. Heat the oil for frying and add the mustard seeds.
5. Once they splutter, switch of the gas stove and pour the seeds over the curds and brinjal.
6. Add chopped onion, tomatoes and green chillies.
7. Add salt to taste and mix well.
8. This can be served with any pulao or flavored rice.

Note: In case you feel the brinjal has not roasted enough, you can always fry it along with the mustard seeds and then follow the rest of the recipe.