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Gobi Paratha
Category : Vegetables, Punjabi, Rotis,parathas and dosas
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Add wheat flour, oil and sprinkle water and make a soft dough
- Keep aside for 30 min
- Heat oil in a pan add cumin seeds, fennal seeds, green chillis and grated gobi
- Mix well, cover and cook on low flame until tender (for 7 to 10 min)
- Let the gobi mixture cool, after that make round balls
- Stuff the gobi ball inside rolled dough, cover and roll to a thick paratha
- Heat girdle and roast paratha on both sides with a tablespoon of oil
- Serve hot with yogurt.
Ingredients:
For stuffing:
2 cups - grated gobi (cauliflower)
2tbsp - oil
1tsp - cumin seeds
1tsp - fennal seeds
4 - green chillis (chopped)
1tsp - garam masala
salt
Oil for cooking paratha
For dough:
2 cups wheat flour
Salt
Oil
Water
For stuffing:
2 cups - grated gobi (cauliflower)
2tbsp - oil
1tsp - cumin seeds
1tsp - fennal seeds
4 - green chillis (chopped)
1tsp - garam masala
salt
Oil for cooking paratha
For dough:
2 cups wheat flour
Salt
Oil
Water
RECIPES BY SAGARI
