1. Knead all the ingredients to make a soft dough with enough water.
2. Divide the dough into 5 portions; roll out each portion into a 5 inch diameter thin circle/roti.
3. Cook each circle on a tawa on both sides using a little ghee until brown spots appear.
4. Fold a clean muslin cloth and use it to press the khakhra down while it is cooking over a slow flame till it is crisp.
5. Repeat with remaining rotis.
6. Cool and serve.

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