Moong dal parathas
Category : Rotis,parathas and dosas
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Add half tsp of turmeric and chilli powder and 1 tbsp oil to the wheat flour and make a soft dough.
- In a kerahi, heat 1 tsp oil.
- Add the ginger, green chillies and turmeric powder, coriander and chilli powder. Add the dal and put about 1&1/2 cups of water and salt.
- Cover and cook till dal is separated and tender and small balls of wheat flour and flatten it.
- Put in one tbsp. cooked dal.
- Cover and form a ball and roll out like parathas.
- Cook on a tawa smearing it with oil frequently, till cooked and crisp.
- Serve with red chutney.
Ingredients:
3 cups moong dal
3 green chillies, finely chopped
1 tsp. pomegranate seeds (crushed)
½ cup coriander leaves
½ tsp. turmeric powder
3 cups wheat flour
Oil as needed
½” piece ginger
½ tsp. each coriander powder and chilli powder
Salt to taste
3 cups moong dal
3 green chillies, finely chopped
1 tsp. pomegranate seeds (crushed)
½ cup coriander leaves
½ tsp. turmeric powder
3 cups wheat flour
Oil as needed
½” piece ginger
½ tsp. each coriander powder and chilli powder
Salt to taste
RECIPES BY REHANA KHAMBATY
