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Batura
Category : Maida, North indian, Breakfast, Semolina, Yogurt, Puri and bhaturas
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients one by one and knead into dough.
- Keep it aside for 1 - 2 hrs.
- Make big balls off the above dough.
- Roll them out into slightly big & thick rounds.
- Heat oil in a pan.
- Fry well in oil.
- Serve hot with chana masala.
Ingredients:
all purpose flour(maida) - 2 cups
semolina(sooji/rava) - 3/4 cup
curd - 3 tbsp
ghee - 3 tsp
soda - 1/2 tsp
salt - as reqd
water - as reqd
oil for frying
all purpose flour(maida) - 2 cups
semolina(sooji/rava) - 3/4 cup
curd - 3 tbsp
ghee - 3 tsp
soda - 1/2 tsp
salt - as reqd
water - as reqd
oil for frying
RECIPES BY SHILPA TERRENCE
