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Mango murabba
By : Nithya AshokCategory : Mango, India series, Seasonal recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Halve the mangoes, remove seeds and cut into half inch cubes.
- Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Set aside.
- Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
- Add the cooked mango cubes along with the cooking liquid and stir.
- Add crushed green cardamom seeds and saffron and continue to cook, uncovered, on low heat till the mixture is thick and translucent.
- The syrup should be of two-string consistency.
- Add almonds and stir gently. Cool and store in airtight jars.
Ingredients:
1 kg - raw mangoes, peeled
1&1/2 kg - sugar
1 tsp - green cardamom seeds, crushed
1 tsp - saffron (kesar), crushed
10-15 - almonds, blanched and slivered
1 kg - raw mangoes, peeled
1&1/2 kg - sugar
1 tsp - green cardamom seeds, crushed
1 tsp - saffron (kesar), crushed
10-15 - almonds, blanched and slivered
RECIPES BY NITHYA ASHOK
