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Melon mango smoothie
By : Nithya AshokCategory : Mango, India series, Seasonal recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut melon into wedges and peel. Remove seeds.
- Chop half a wedge into small one-centimetre pieces.
- Chop the remaining into large pieces. Set aside.
- Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
- Chop the remaining mango into large cubes.
- Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
- Blend till smooth and frothy.
- Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mango.
Ingredients:
1 medium - muskmelon, ripe
2 medium - Alphonso mangoes, ripe
2 tbsp - strawberry crush
Crushed ice as required
1 medium - muskmelon, ripe
2 medium - Alphonso mangoes, ripe
2 tbsp - strawberry crush
Crushed ice as required
RECIPES BY NITHYA ASHOK
