1. Peel and remove pith from orange segments.
2. Peel off outer covering and separate the flakes.
3. Place in the refrigerator to chill for ten minutes.
4. Take strawberry crush, soya milk, sugar, vanilla ice cream and orange squash in a blender and blend till smooth.
5. Take four tall glasses.
6. Place crushed ice in each glass.
7. Pour the strawberry-soya shake.
8. Sprinkle with orange flakes and serve immediately.

Note: Here are some serving suggestions for strawberries. For information on the health benefits of soya, click here..