Method
- Peel, wash and cut ginger into juliennes.
- Wash and pat dry raisins.
- Deseed and finely slice dried dates lengthwise.
- Remove stems, wash and cut each green chilli into two.
- Combine all the ingredients and pour into wide mouthed glass jar.
- Shake well.
- Serve when the juice turns pink.
- It makes a tasty digestive aid.
Ingredients:
5-6 - green chillies
100g - tender ginger
1/4 cup - lemon juice
Salt to taste
1/2 cup - raisins
10-12 - dried dates (chuhare)