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Aloo sev
By : Jyotsna SolankiCategory : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Knead a dough of besan using salt, potato, ginger garlic paste and red chilli powder.
- Put the dough into sev making machine.
- Press Deep fry the sev which comes out of the machine.
- It is a dry snack, lasts for a good time.
Ingredients:
250 gms. besan/gram flour
1 medium sized boiled and mashed potato
1 tsp. red chilli powder
Salt as per taste
1 tsp. ginger garlic paste
Oil for frying
250 gms. besan/gram flour
1 medium sized boiled and mashed potato
1 tsp. red chilli powder
Salt as per taste
1 tsp. ginger garlic paste
Oil for frying
RECIPES BY JYOTSNA SOLANKI
