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Aubergine Bhaji
Category : Vegetables, North indian, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Place the gram flour in a bowl then mix in the yoghurt to make a smooth, runny batter.
- Mix in the ground spices and salt, cover and leave in a warm place for 4-5 hours.
- Mix the coriander, lemon juice, chili and aubergine into the batter.
- Heat the oil and whisk the batter a little more.
- Gently slip spoonfuls of the batter into the oil to form a round shape.
- Fry a few bhajis at a time until golden brown, making sure they are cooked through.
- Serve hot with chutney before a meal or at tea.
Ingredients:
1/2 tsp - ajwain
salt
2 tbsp - chopped fresh coriander (cilantro)
1 tbsp - lemon juice
1 - small green chilli, chopped
100g/4 oz - aubergine (eggplant), chopped
oil for deep-frying
1/2 tsp - ajwain
salt
2 tbsp - chopped fresh coriander (cilantro)
1 tbsp - lemon juice
1 - small green chilli, chopped
100g/4 oz - aubergine (eggplant), chopped
oil for deep-frying
RECIPES BY SHILPA TERRENCE
