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Beet Root Buttermilk
By : Mrs.Jyotsna SolankiCategory : Yogurt, Uttar pradesh, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Peel and chop the beetroot into small pieces.
- Soak these pieces in 3 cups of water for 15 min.
- The water turns red.
- Strain this red water and add it to the curd
- Add salt, chaat masala and coriander leaves to the curd and water mixture.
- Mix well with the hand mixer
- The buttermilk is ready.
Ingredients:
250 g - sweet curd
2 - raw beetroot
salt as per taste
1 tsp - chaat masala
1 cup - coriander leaves
250 g - sweet curd
2 - raw beetroot
salt as per taste
1 tsp - chaat masala
1 cup - coriander leaves
RECIPES BY MRS.JYOTSNA SOLANKI
