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Deep Fried Idli Patties
Category : Vegetables, Tamilnadu, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients with the batter.
- Take a spoonful of batter and deep fry in oil.
- Serve hot with sauce or mint chutney.
Ingredients:
4 cups - idli batter
1 cup - finely chopped onion
1/2 tsp - finely chopped green chilli
1 tbsp – finely chopped coriander leaves
1/2 tsp - ginger paste
1/2 tsp - garlic paste
a pinch of asafoetida
salt to taste
oil to fry
4 cups - idli batter
1 cup - finely chopped onion
1/2 tsp - finely chopped green chilli
1 tbsp – finely chopped coriander leaves
1/2 tsp - ginger paste
1/2 tsp - garlic paste
a pinch of asafoetida
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
