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Moong Dal Usali
Category : Nuts and seeds, Karnataka, Vegetables, Health food, Pulses and lentils, Snacks and refreshments
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Steam moong dal to the consistency of cooked rice (not too soggy).
- Heat oil in a kadai and prepare a tadka by adding mustard seeds.
- Once it splutters add chana dal, urd dal, curry leaves, green chillies and grated ginger and fry for some time.
- Add cooked moong dal, and salt (as per your taste).
- Garnish with grated coconut.
- This can be served as a snack or with chappatis
Ingredients:
300 grams - moong dal whole
1/4 tsp - musturd seeds
1/2 tsp - chana dal
1/2 tsp - urd dal
2 nos - green chilli
2-inch - ginger, grated
10-12 - curry leaves
4-5 tbsp - grated coconut
2 tbsp - oil
Salt to taste
300 grams - moong dal whole
1/4 tsp - musturd seeds
1/2 tsp - chana dal
1/2 tsp - urd dal
2 nos - green chilli
2-inch - ginger, grated
10-12 - curry leaves
4-5 tbsp - grated coconut
2 tbsp - oil
Salt to taste
RECIPES BY UMA VIVEK
