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Paneer cutlets
By : Radhika Vijay KarthikCategory : Paneer, Tamilnadu, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the paneer, potato, corn flour, salt and chilli powder.
- Shape the mixture into cutlets.
- Make a thick paste of the maida.
- Dip the cutlets in the maida paste, roll them in the bread crumbs and deep fry in oil.
- Serve hot with tomato sauce.
Ingredients:
1 cup - grated paneer
2 cups - boiled potato
1 tbsp - cornflour
1 tsp - chilli powder
1 tbsp - maida
1 cup - bread crumbs
Salt to taste
Oil to fry
1 cup - grated paneer
2 cups - boiled potato
1 tbsp - cornflour
1 tsp - chilli powder
1 tbsp - maida
1 cup - bread crumbs
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
