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Peanuts vada
By : Jyotsna SolankiCategory : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Crush the peanuts in thick powder
- Mix the crushed peanuts, sago flour, saunf, khus khus, spices, salt, coriander leaves, lemon juice, sugar and salt and make small round balls.
- Deep fry and enjoy as `upvaas` vada.
Ingredients:
250 gms. peanuts
2 tsp. sago flour
A pinch of salt
1 tsp. saunf/fennel
1tsp. khus khus/poppy seeds
1 tsp cumin powder
1 red chillipowder
1 tsp. sugar
1 tsp.lemon juice
1 cup coriander leaves
oil for frying
250 gms. peanuts
2 tsp. sago flour
A pinch of salt
1 tsp. saunf/fennel
1tsp. khus khus/poppy seeds
1 tsp cumin powder
1 red chillipowder
1 tsp. sugar
1 tsp.lemon juice
1 cup coriander leaves
oil for frying
RECIPES BY JYOTSNA SOLANKI
