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Potato rosti
By : Nithya AshokCategory : Potato, Snacks and refreshments
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Peel the potatoes and grate coarsely or slice them.
- Sprinkle salt and pepper on top and keep aside.
- Melt the butter in a large frying pan, add onions and saute till transparent.
- Add the green chillies, cheese and panner and cook on the low flame for a few seconds.
- Spread these potatoes on the mixture in the pan.
- Cook until crisp and brown on the underside.
- Loosen around the edges with a knife.
- Invert and remove from pan in one piece.
- Cut into wedges and serve hot.
Ingredients:
1/2 cup - paneer/cottate cheese (grated)
3 - potatoes, medium sized (parbolied)
1/2 cup - onions (finely chopped)
1/2 tsp - green chilles
3/4 cup - cheese (grated)
2 tbsp - butter
Salt and pepper to taste
If you have a query on this recipe, post it right here and get it answered by our community of home cooks.
1/2 cup - paneer/cottate cheese (grated)
3 - potatoes, medium sized (parbolied)
1/2 cup - onions (finely chopped)
1/2 tsp - green chilles
3/4 cup - cheese (grated)
2 tbsp - butter
Salt and pepper to taste
If you have a query on this recipe, post it right here and get it answered by our community of home cooks.
RECIPES BY NITHYA ASHOK
