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Pumpkin Nut Bread
Category : Butter, India series, Snacks and refreshments
Servings : 6-8
Time Taken : 30-45 mins
Rating :
Method
- Peel, deseed and cut the pumpkin into one inch pieces.
- Place these on an oven-proof tray and bake in a oven at 180 degree for 20- 25 minutes.
- Scrape out and mash the flesh.
- Combine together the flour, baking soda, baking power and cinnamon.
- Cream the sugar, butter and the curd to blend well.
- Use a food processor for this.
- The batter should be smooth and fluffy.
- Remove to a mixing bowl and add the pumpkin pulp and the water, stirring all the time so that no lumps form.
- Add the nuts and the orange rind.
- Grease a loaf pan.
- Pour the mixture into the pan and bake in an oven for about 45-50 minutes at 180 degree or until a tester inserted into the centre comes out clean.
- Allow to cool and before removing from the oven.
- Cut into slices and serve with a cup of hot tea.
Ingredients:
2 cups - pumpkin pulp
2 1/2 cups - flour
1 tsp - baking power
1/2 tsp - baking soda
1 tsp - cinnamon powder
1 cup - sugar
3/4 cup - butter
1 1/2 cup - thick sour curd
3-4 tsp - lukewarm water
3-4 tbsp - cashew nuts (broken)
1 tsp - orange rind, cut into very fine pieces
2 cups - pumpkin pulp
2 1/2 cups - flour
1 tsp - baking power
1/2 tsp - baking soda
1 tsp - cinnamon powder
1 cup - sugar
3/4 cup - butter
1 1/2 cup - thick sour curd
3-4 tsp - lukewarm water
3-4 tbsp - cashew nuts (broken)
1 tsp - orange rind, cut into very fine pieces
If you have a query about this recipe or would like to ask any other cookery-related question, post it right here.
RECIPES BY NITHYA ASHOK
