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Spinach kabab
Category : Health food, Snacks and refreshments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan and saute whole cumin and ajwain.
- Add spinach and asafoetida powder.
- Cook for few minutes and keep aside.
- To prepare the stuffing, take roasted cashew nuts in a bowl and mix it with fresh coriander, roasted cumin powder and pomegranate powder.
- Now in a separate bowl, mix the spinach mixture with the hung curd. Add salt.
- Divide this mixture into equal portions, put the filling in the center and roll them into the shape of a kebab.
- Now shallow fry till they turn colour and serve.
Ingredients:
1 cup chopped and blanched spinach
1/4 cup hung curd
1 tsp whole cumin
1 tsp ajwain
A pinch of asafoetida
salt to taste
Olive oil to shallow fry
1 cup chopped and blanched spinach
1/4 cup hung curd
1 tsp whole cumin
1 tsp ajwain
A pinch of asafoetida
salt to taste
Olive oil to shallow fry
For stuffing:
1 tbsp roasted cashewnuts
1/2 tsp roasted pomegranate powder
2 tsp fresh coriander
A pinch of roasted cumin powder
RECIPES BY REHANA KHAMBATY
